The Beijing Palace Chinese Restaurant has redefined itself as a place where fantastic Chinese food is complimented with modern service.
If you’re a waiter or waitress seeking a new challenge or are considering joining the hospitality industry we would like to see you at the Beijing Palace Chinese Restaurant.
We are offering part time hours of work on a casual basis covering “Days, Evenings and Weekends” in support of the 7 day a week business operation.
In return for your commitment we will offer great rates of pay in line with the National Minimum Wage, plus a share of the gratuities.
Contact our General Manager Colin on 01243 378899 or 07984 440908
We look forward to meeting you.
Lunchtimes 12 – 2pm
Evenings 5:30pm – 10:30pm
Friday & Saturday 5:30pm – 11pm
3-courses St. Valentine’s Banquet only
£29.50 Per Person ( Minimum Of Two )
£15 Deposit Per Head Is Required For Reservation
(Deposit would not be refundable)
A Free Glass (125ml) of White or Red Wine Per Person Is Inclusive
ST. VALENTINE’S BANQUET
GOURMET MIXED HORS D’OEUVRES
Seaweeds, 2 Vegetable Spring Rolls, 2 Barbecued Ribs, 2 Chicken Satay On Skewers and 2 butterfly King Prawns
AROMATIC CRISPY DUCK
Served With Pancakes, Garnishes & Hoi Sin Sauce
KUNG PO KING PRAWNS (Sweet & Spicy)
CHICKEN WITH GREEN PEPPERS IN BLACK BEAN SAUCE
YEUNG CHOW FRIED RICE
10% Gratuities would be added to the bill for party of 8 or over.
£35.00 Per Head
Banquet Menu Only
(Minimum of Two)
“True artists, sheep peoples are happiest and creative. They are followers rather than leaders and they tend to be pessimistic and lack of sense of directions. Although they could be timid, they are wise and gentle.”
Monday, 23rd February, 2015 is a spectacular gala night for the celebration of Year of The Goat. There would be traditional customary Lion Dance with the feeding of the lion(s) with red packets as well as the exciting table magic show.
Meal tickets have to be purchased before this occasion for all reservations.
The management team would like to wish all of our patrons
A Very Happy Chinese New Year
Kung Hee Fat Choi!
Banquet Menu (Minimum of 2)
Gourmet Mixed Hors D’Oeuvre
Seaweeds, Barbecued Spare Ribs,
Phoenix Prawn Rolls, Deep-Fried Scallops in Breadcrumbs
& Chicken on Skewers with Satay Sauce
Beijing Palace’s Famous – Crispy Aromatic Duck
Served with Pancakes, Garnishes & Hoi Sin Sauce
Deep-Fried Crispy Tai Pak Pork
Stuffed Aubergines with Prawn Crouton in Black Bean Sauce
Beef Stew (slowly cooked for 3 hours)
Stir-Fried Three Vegetables
(Mange Touts, French Beans & Baby Sweet Corns)
Fortune Fried Rice
(Rice Fried with Pork, Sweet Corns & Peas)
Banana Fritter with Vanilla Ice Cream
10% gratuities would be added to the bill for party of 8 or over.