Beijing Palace Chef’s Special – Half Soya Chicken

September 13, 2016

Guangdong province is situated at the southernmost tip of Mainland China adjacent to Hong Kong and Macau, one of the traditional dishes from the area is Soya Chicken.

Slow cooked in Soya sauce with mixed herbs and spices including Ginger,

Star Anise, Fennel Seeds, Cinnamon, Cardamon and Cloves.

This dish is perfect when paired with Plain or Egg Fried Rice which soaks up the delicious spice infused Soya sauce.


Part-time job opportunity

May 23, 2016

The Beijing Palace Chinese Restaurant has redefined itself as a place where fantastic Chinese food is complimented with modern service.

If you’re a waiter or waitress seeking a new challenge or are considering joining the hospitality industry we would like to see you at the Beijing Palace Chinese Restaurant.

We are offering part time hours of work on a casual basis covering “Days, Evenings and Weekends” in support of the 7 day a week business operation.

In return for your commitment we will offer great rates of pay in line with the National Minimum Wage, plus a share of the gratuities.

Contact our General Manager Colin on 01243 378899 or 07984 440908

We look forward to meeting you.



Beijing Palace Gallery

April 28, 2016

Extra special Christmas menu

November 25, 2015

The Chefs have worked with Colin, the new Restaurant Manager, to produce a very unique and extra special Christmas menu including Prosecco and Turkey with fresh ginger and spring onions! great for a seasonal get together.beijing-xmas-menu

Our Opening Times

November 10, 2015

Lunchtimes 12 – 2pm
Evenings 5:30pm – 10:30pm
Friday & Saturday 5:30pm – 11pm