Guangdong province is situated at the southernmost tip of Mainland China adjacent to Hong Kong and Macau, one of the traditional dishes from the area is Soya Chicken.
Slow cooked in Soya sauce with mixed herbs and spices including Ginger,
Star Anise, Fennel Seeds, Cinnamon, Cardamon and Cloves.
This dish is perfect when paired with Plain or Egg Fried Rice which soaks up the delicious spice infused Soya sauce.
The Beijing Palace Chinese Restaurant has redefined itself as a place where fantastic Chinese food is complimented with modern service.
If you’re a waiter or waitress seeking a new challenge or are considering joining the hospitality industry we would like to see you at the Beijing Palace Chinese Restaurant.
We are offering part time hours of work on a casual basis covering “Days, Evenings and Weekends” in support of the 7 day a week business operation.
In return for your commitment we will offer great rates of pay in line with the National Minimum Wage, plus a share of the gratuities.
Contact our General Manager Colin on 01243 378899 or 07984 440908
We look forward to meeting you.
The Valentine’s Weekend Menu will be available from Fri 12th – Sun 14th Feb 16
The Chefs have worked with Colin, the new Restaurant Manager, to produce a very unique and extra special Christmas menu including Prosecco and Turkey with fresh ginger and spring onions! great for a seasonal get together.
Lunchtimes 12 – 2pm
Evenings 5:30pm – 10:30pm
Friday & Saturday 5:30pm – 11pm
3-courses St. Valentine’s Banquet only
£29.50 Per Person ( Minimum Of Two )
£15 Deposit Per Head Is Required For Reservation
(Deposit would not be refundable)
A Free Glass (125ml) of White or Red Wine Per Person Is Inclusive
ST. VALENTINE’S BANQUET
GOURMET MIXED HORS D’OEUVRES
Seaweeds, 2 Vegetable Spring Rolls, 2 Barbecued Ribs, 2 Chicken Satay On Skewers and 2 butterfly King Prawns
AROMATIC CRISPY DUCK
Served With Pancakes, Garnishes & Hoi Sin Sauce
KUNG PO KING PRAWNS (Sweet & Spicy)
CHICKEN WITH GREEN PEPPERS IN BLACK BEAN SAUCE
YEUNG CHOW FRIED RICE
10% Gratuities would be added to the bill for party of 8 or over.